Barista Academy of Southern Africa

Part II: Case Study One — Starbucks 2. Starbucks: Institutionalizing the ‘Third Place’ 2.1 From a Single Seattle Coffee Shop to a Global Network 2.2 The Barista, the Store, and the Experience Economy 2.3 Supply Chain Ethics, Scale, and Brand Storytelling 2.4 Global Adaptation, Cultural Sensitivity, and Market Penetration 2.5 Starbucks Timeline Anchors 2.6 Conceptual Framework 2.7 Critical Counterpoint: Limitations of the Starbucks Model 2.8 Starbucks Success Story 2.9 Chapter

In the evolving narrative of South Africa’s public education system, few stories shine as brightly as that of Kwena Molapo High School —a Quintile 1 government high school that has consistently defied structural and socio-economic constraints to deliver outstanding academic outcomes. Situated in the Lanseria area , at the corner of Cedar Road and Malibongwe Drive , close to Lanseria International Airport, Kwena Molapo High School falls within the broader Diepsloot region of G

Contemporary café culture is undergoing a subtle but significant transformation. Once defined primarily by caffeine delivery and comfort rituals, cafés are increasingly becoming spaces of functional nourishment, sensory exploration, and intentional consumption . Innovations such as beetroot lattes, no- and low-caffeine beverages, and enhanced plant-based milks signal a broader shift toward health-aligned indulgence — where what a drink does  matters as much as how it tastes .

The past year has been both busy and successful, with SCASA organizing outstanding competitions at both regional and national levels. We proudly sent three of our SA Champions—Stevo, Jeff, and Retha—to international events in their respective categories. Their achievements have earned South Africa recognition as one of the most distinguished emerging chapters globally. Kudos to Stevo, Jeff, and Retha for reaching this level on the world stage. In terms of business operations

In search of Coffee excellence: Thinking globally acting locally. Abstract This research paper interrogates a persistent paradox within the global food and beverage industry: why certain enterprises trading in fundamentally ordinary commodities—such as coffee, sugar-based beverages, doughnuts, and burgers—successfully transcend geographical, cultural, and economic boundaries to become globally dominant brands, while others with comparable or even superior product quality rema

At the recent Specialty Coffee Exhibition, I was delighted to encounter a groundbreaking innovation — AI-assisted, barista-first espresso...

During a coffee cupping and networking session organized by the UN-ITC and co-hosted by SCASA at Seam Coffee Training Center, Riversand...

The G20 Summit, held annually, brings together leaders from across the globe to discuss pressing issues. In 2023, South Africa proudly...

During my routine quest for exotic spices and herbs, I stumbled upon a newly opened Chinese grocery store called "Best Price...

The current surge in coffee bean prices has sparked debates on a global level, and South Africa is no exception. Engaging with...

Tableview, perched along the stunning coastline of Cape Town, offers more than just breathtaking views. It is a place rich in history and...

On my way to work, I made a quick stop for coffee at Nicolway Shopping Centre in Bryanston, one of my usual hangouts. I chose Tashas and...

Coffee is more than just a drink; it’s a ritual for millions and a cultural staple worldwide. From cozy cafes to bustling offices, coffee...

Sustainability has become a key concept in today's marketplace, with a growing number of consumers preferring products that care for the...

Coffee is more than just a morning pick-me-up; it has a complex and often troubling story. Behind the rich aroma and comforting taste...

Engaging Insights into Coffee Culture Urban South Africa is a vibrant mix of diverse cultures and traditions, and its coffee offerings...

In one of the oldest and leafiest suburbs of Johannesburg, Kensington High Street, there's a Portuguese café called Pasteleria de...

In my routine quests to discover the best coffee shops and boutique roasteries around South Africa, especially in my neighborhood in...

Culture, Customs, Tradition and Habits: Culture has a major emphasis on groupism and creates a value system in the group's interests. Custom  is a repetitive act of a group so much that it becomes characteristics of that group. When a custom continues from generation to generation, it becomes a tradition. Habits are about just one person’s behavior. A habit is something that a person does often in a regular and repeated way. Coffee Culture, Customs and Traditional across th