Barista Academy of Southern Africa

Contemporary café culture is undergoing a subtle but significant transformation. Once defined primarily by caffeine delivery and comfort rituals, cafés are increasingly becoming spaces of functional nourishment, sensory exploration, and intentional consumption . Innovations such as beetroot lattes, no- and low-caffeine beverages, and enhanced plant-based milks signal a broader shift toward health-aligned indulgence — where what a drink does  matters as much as how it tastes .

The past year has been both busy and successful, with SCASA organizing outstanding competitions at both regional and national levels. We proudly sent three of our SA Champions—Stevo, Jeff, and Retha—to international events in their respective categories. Their achievements have earned South Africa recognition as one of the most distinguished emerging chapters globally. Kudos to Stevo, Jeff, and Retha for reaching this level on the world stage. In terms of business operations

The current surge in coffee bean prices has sparked debates on a global level, and South Africa is no exception. Engaging with...

Tableview, perched along the stunning coastline of Cape Town, offers more than just breathtaking views. It is a place rich in history and...

On my way to work, I made a quick stop for coffee at Nicolway Shopping Centre in Bryanston, one of my usual hangouts. I chose Tashas and...

Coffee is more than just a drink; it’s a ritual for millions and a cultural staple worldwide. From cozy cafes to bustling offices, coffee...

Sustainability has become a key concept in today's marketplace, with a growing number of consumers preferring products that care for the...